Opening times

The restaurant is open every evening between 7:15pm and 9pm.

The restaurant is open for lunch on bank holidays and weekends, between 12pm and 1:30pm.

Breakfast is served in the restaurant as a buffet from 7:30am to 10:00am.

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Market cuisine

Our Chef, Laurent ARCHIAS, offers guests the opportunity to discover his creative cuisine, peppered with a Provençal accent. He selects his produce with the upmost care from local markets, giving priority to regional ingredients and flavours.

For example, you may enjoy the renowned Luberon green asparagus with a parmesan crisp, and confit Ventoux lamb served in a cabbage leaf.

Mediterranean fish is also on the menu. L'Esprit Jardin offers guests its fish of the day with a tapenade sauce or its bouillabaisse-style sole.

These dishes celebrate Provençal culinary traditions, and use some of the finest ingredients the region has to offer.

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Restaurant with a terrace in Bedoin, at the foot of Mont Ventoux – L'Esprit Jardin

Dining room

In Bédoin, at the foot of Mont Ventoux, treat yourself to an exceptional dining experience at the Hotel des Pins’s restaurantL'Esprit Jardin. This restaurant is aptly named, given that the garden spirit is well and truly present in the form of the dining room’s green wall, or vertical garden, which will both surprise and charm you as you enjoy your meal.

The dining room is harmoniously decorated in mauve tones, with an understated designer decor. The warm atmosphere is perfect for savouring the seasonal dishes created by our chef and his team.

A second dining room is available for your private events. We can organise your family meals and receptions, hosting between 50 and 70 guests. Please contact us for more details.

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Terrace and patio

When the good weather arrives, take advantage of our large restaurant terrace or its attractive patio. Time will come to a halt as you enjoy dish after dish under the wisteria-covered trellis.